Environmental Policy
In 1998, Slaney Foods was granted an Integrated Pollution Control Licence by the Environmental Protection Agency. This licence, now known as an Integrated Pollution Prevention Control (IPPC) licence, covers all environmental emissions and the environmental management of the site.
Our policy commits us to meet legislative, customer and other subscribed requirements through the implementation of an Environmental Management System.
This policy is upheld and communicated to all relevant parties to ensure the successful implementation of our Environmental Management System and to consequently meet the requirements of the company’s environmental obligations.
Key Principles of
our environmental policy
- To operate in an environmentally responsible manner and prevent pollution
- To continual improve our environmental performance by setting and reviewing objectives and targets and implementing environmental management programs to achieve those objectives and targets
- To uphold exacting environmental standards and implement Best Available Technology
- To operate in harmony with the local and wider community
- To promote environmental awareness within our company
- To provide relevant training to all personnel
- To communicate openly with all relevant parties (internal and external) in relation to environmental and other activities on the site
- To implement the waste hierarchy principle of waste prevention, minimisation, reuse/ recycling, treatment and disposal
- To actively implement a resource consumption minimisation policy in particular for energy and water consumption
For more information contact:
T: +353 (0) 53 9377155
F: +353 (0) 53 9376622
