Slaney Foods Rosé Veal

Ireland is long renowned for its world class quality beef systems and Slaney Foods are leading processors within the Irish industry. It is with this expertise that Slaney Foods have pioneered Irish Rosé Veal.

The Ethical Alternative

Slaney Rosé is the ethical alternative to traditional veal. It is the perfect solution for the discerning, health conscious gourmet. The name ‘Rosé’ is derived from the light pink coloured meat. 

The ‘rosy’ colour siginifes the health of the animal. The nutritious diet of milk and grains the calf receives results in this wholesome meat. While lower in fat than many alterantives, it’s flavour  and versatility make it an obvious choice for the chef and the consumer.

Slaney Foods’ Rosé Veal is produced under strict welfare-friendly systems. Rosé Veal calves are reared in spacious conditions, housed together in groups and fed on a milk and cereal based diet. This results in a slow-maturing, naturally healthy calf, humanely reared, with the freedom to exercise in natural social groups.

 

Quality and Excellence

Slaney Rosé is a versatile, healthy, delicious meat well suited to the modern consumer. It is succulent and tender, and full of taste. The small cuts and fine structure of Rosé Veal makes for shorter cooking times, which ,along with its low fat content, will appeal to health conscious, time poor consumers. As with all Slaney Foods’ brands, Slaney Rosé provides consistent levels of quality and excellence.

Slaney Rosé is truly the choice for the informed, discerning gourmet.

 Food to grace any table.